Friday, April 23, 2021

CCL goes to Myrtle Beach

 

Crazy Cousin Louise Goes to Myrtle Beach

Let’s begin a couple of days before we were to leave.  Saturday, April 3rd, I decided to get everything ready to go.  Sunday was Easter, and due to Covid, another unholiday.  I was still going to stop and visit Betty-Mom, but nothing else was planned. 

Because there was so much “stuff” to bring, the little trailer was loaded and prepared for towing.  I loaded it in the garage, taking several days to do so, and unloading and reloading a couple of times until I was satisfied that everything was loaded as best as could be.  Yakity-Yak, my kayak went on top with a red flag on the tail.  It was so heavy, I used the car to pull it out and bring it to Rigbee.



I decided to hook everything up to make sure all was well.   Damn good thing.   I put a double hitch on Rigbee a while ago, and was hoping to put my bike rack in the top hitch while the trailer went to the bottom hitch.  There was one problem:



The electrical and the safety chains did not reach to connect…  you see, the double hitch extends about a foot, then there’s the 2 inch to 1 ½ inch converter, then the drop-hitch with the ball.  Everything was about a foot to a foot and a half short. 

I said a few things that are not allowed on radio and tv, jumped into Figure and Thanked God that it was Saturday and not quite 5 p.m. as we needed to get to a store.  Harbor Freight, anyone? 



What a blessing I decided to do a dry run on the hookup on Saturday.  Nothing was  open on Sunday, it being Easter and all.   I got another set of safety chains and a flat plug to round plug converter with an extension cable, too.  YAY!  We’re ready to roll!

 

April 5th, I took the puppies and headed south in Rigbee.  The adventure began with traffic and the hills and mountains of south-western Connecticut, New York and Pennsylvania.  Gas mileage sucks through those areas, around 5.5 miles per gallon. 

Of course, let’s paint the picture:  Rigbee is loaded half-way to bear, as the original plan had us going to Texas after South Carolina, and was packed with that in mind.  Plus when Mel moved from Rhode Island to Myrtle Beach, half of her stuff ended up packed into Rigbee, since well…  let’s just say that Mel did not plan her move well and the pandemic made it worse.

So, not only was Rigbee loaded, the tiny trailer was also. 



 

In the excitement of last-minute packing, somehow Blackie-Cat got outside.  It took me 10 minutes of pleading and praying to get him back in, and I do consider this a minor miracle.  Normally, if he gets out, he doesn’t come back until dinner time.  I just couldn’t leave with him outside, so believe me, I said prayers of thanksgiving when he came back.

Our plan was to get south of Richmond VA, day one.  The traffic through CT, NY and PA was heavy and in places, stop and go.  I used some language that is not appropriate for kiddie land, but for the most part, I just sang along with my music and talked to my dogs.  We stopped for gas and stretch breaks, walking the dogs carefully.  There were a lot of campers on the roads, much to my surprise. 




The spare tire cover reads:  It’s Five O’Clock Somewhere.  Love it!

I didn’t stop driving until around 9:30 when I got off the highway and after driving around a bit found a nice truck stop in Disputania, Virginia. 

Day two saw us driving on. According to Mel, we only had about a 5 hour drive left.  Not true.  Six and half hours to Little River, to where Mel and Mom C. live; another 45 minutes to Myrtle Beach State Park, where the campsite awaited.

But first, I have to admit the directions to Mel’s condo were spot-on, and I pulled the huge rig in with no problems.  It was great to see Mel, even better to see Mom C.  It’s been 20 years.  Mom C. literally just turned 94, and she looks wonderful!!  The whole trip was to gather as many of us together as possible and celebrate this milestone.

Melody led us and Rigbee down the coast, through the touristy area to the state park, where our site awaited.  Right next to little sister, Johnna. 

Several years ago, Johnna saw an antique, practically wrecked camp trailer on line.  She called her sister Darcy, rented a Ford F-150, bought and drove the thing home.  One day, she’ll put up a blog about it, but as Zippee isn’t fully restored yet, that will have to wait.  Oh, the camper is called a Zipper, it’s relatively rare, and it looks just like a Shasta.  It’s camp-able (is that a word?), and Johnna takes every opportunity she can to do just that.  But she doesn’t camp, she glamps!

Mel literally led us to our campsite.  If she hadn’t, I firmly believe we’d still be driving around the campground trying to find it.  Once there, it was apparent that if I backed in, we’d be putting our back to little sister Johnna.  So, once the tiny (but very heavy!) trailer was disconnected, it was a simple matter (and we need simple!)  to pull Rigbee in and level him.  

Rigbee doesn’t require a lot of set up, but the puppies have a “playpen” that’s heavy as sin, and that needs to be set up.  Plus the canopy…  Ok, a little setup here.

One of the sweetest things to happen was meeting Brandon.  I can’t believe he’s 30 and only now do I get to meet him.  The new nephew.  He’s brilliant, wonderful and sweet, too.  Plus he was amazingly helpful putting up the canopy (and taking it down!).

Like all campgrounds, the dogs are required to be on a leash or confined at all times.  The pups are such houdinis, they escaped out of the camper – I didn’t shut the door tightly.  Then they managed to escape their play pen.  They are brats.  They always come back, sometimes it just takes a little time.  They are also noisy, so I brought their “shut the f up” collars.  They are collars that will shock then when they bark.  We don’t like them (the collars), but it’s use them or be thrown out of the park.  They are a pack and talk, a lot.  Plus, there are incentives to bark, people walking by, many of them walking their dogs and of course the pack has to acknowledge them and alert me.  Loudly.  So, collars.  It quiets things considerably.

Melody brought Mom C. to the campground on Wednesday, and we were all (Darcy, Melody, Mom C. and I) relaxing under the canopy.  We had a major surprise for Mom C.  Her eldest grandson, Brandon Cyr was here… well, actually, he was out shopping with Johnna.  They parked his truck at her site and climbed out in full view of us under the canopy.  The look on Mom C.’s face was priceless.  The shock and delight!  It was just wonderful to witness.  Nope, I didn’t get a picture, too busy enjoying the moment.

Melody and Mom C.

 


Melody and Johnna

 

There was a birthday party for Mom C. which included dinner and cake and a campfire.  I had brought a small hibatchi, however I’d never opened the box.  DRAT, it needed to be put together before we could use it.  I carry a LOT of tools in Rigbee, and was able to easily put it together.  The fasteners were all nuts and bolts, and I carry multiple socket sets, ratcheting screw drivers, etc.  It was actually kinda fun. Johnna cooked steaks on it from Butcher’s Block.  They were good, but best of all was two picnic tables full of us having fun, laughing, talking, just being together. 


Brandon

 

Later on, we had a campfire and roasted peeps and chocolate; laughter ruled the night.  Plus, Brandon plays guitar and loved the one I brought.  He played it a lot, to everyone’s great enjoyment.  He’s a gifted guitarist.  Add that to the list of his fine attributes!

 


Johnna and Oliver

So, I and my “other” family were at Myrtle beach and only went on ONE beach walk.  I took Tripp as he’s not been in the ocean.  Well, he got wet!  The waves caught us both several times, and the water was about the same temperature as the Sound in August.  Yes, the first wave was freezing, but my feet didn’t turn blue and it felt great on all the bug bites.  Tripp had a heckuva time, but I held his leash tight and made him suffer the waves rolling up around him.  He did finally get more comfortable.


Hosing him off afterward must have been a riot to watch.  With his “feathers” and “pantaloons” full of sand and salt, he was a mess.  He was pretty good about it.

Darcy left on Thursday, Brandon left late Thursday night.  Johnna left Friday morning.  It was a sad campsite without Brandon and Johnna right next door.  I felt bereft at first, but Mel and Mom C. made sure that didn’t last long. 

Thursday night I took a long shower and my grey water tank became FULL.  Very Full.  There were 2 inches of water in the bottom of the shower with no place to go.  Friday night we had a torrential rainfall and I was tempted to get up and go outside and let some of the grey water flow…  But it was dark night and I didn’t feel like getting drenched. 

I did end up bailing out the shower.  Got at least 2 gallons!  Hahahaha.  (I dumped at the station on the way out.)

Mom C. had a sweet dinner for us at her condo.  Pulled pork, coleslaw, and cherry pie for desert.  So good to be together again!

Mel had some chores for me at the condo, and Mom C. had a printer to be set up. I ripped up a couple of fingers on Mel’s chores, but got them (sort of) done.  The printer, on the other hand, was not behaving and although a text was sent for help, none came and the printer still isn’t set up.  Grrrr

We had dinner at the campsite, using the little hibachi to roast hot dogs.  The Mackies Scottish potato crisps were a huge hit, and time together is precious. It was truly wonderful. 

The chairs were stored under the slide and when we took them out and opened them up, they were a little damp, but not wet.  We did have a visitor, though.

 




Tree peeper…  just hiding out from the storm? 

 

 We already have plans to reserve the same sites for next year, and another one if we can lure George and Chris to join us.  They should, it will be their mother’s 95th!  And if I get the same site, there is plenty of room for a tent for Brandon and Porter (George’s oldest, I haven’t seen him since he was 8, he’s around 30 now). 

I think I’ll need to bring 2 guitars!

The drive home was long and tiring.  I only got as far as I81N before I had to find a rest area and sleep.  That left me with a long haul home, but we made it.  Blackie greeted me at the back door, meowing LOUDLY.  I guess he missed me.

We saw this strange camper in New York.  I looked it up, but haven’t found anything, yet.  It has no license plate.  Weird.



It’s a black box, all right!

 

It took me about a week to get unpacked, laundered, and resettled.  The dogs needed about two minutes. 

I added a spare tire holder before the trip, and after the fun (?) of unhooking/hooking up the tiny trailer without a front jack/wheel, I decided it behooved me to add one of those.  I spent about 3 hours doing that because, well, that’s another blog… maybe.

 

 

 

 

Saturday, March 27, 2021

The Crazy Cousin

Some of you may already know that I have a Crazy Cousin Louise.  She hides out a lot but when things are going well she may come out to tell everyone how it's all about her, she did it, and how wonderful she is.  Ok, we get it.

Well, she's got the world's worst case of cabin fever right about now, and was really looking forward to going to Myrtle Beach and then to Texas.  The Texas part of our trip got nixed as my sister-from-another-mother has to travel for work and won't be around.  So, CCL is all upset.  On the other hand, although I miss my Texas family more than I can say, I'm also thinking there might be a silver lining in this cloud.

Instead of going to TX now, we might just go in November, stay for Thanksgiving and then come home in early-mid December.  I'm thinking this could be a pretty darned great time.

And I'm still waiting to get Rigbee back with a new hot water heater, new coach soleinoid and fixed awning (not that I will use the latter).  

Crazy Cousin Louise will have to content herself with a wonderful trip to Myrtle Beach next month and a delightful trip to Maine in May.  Just suck it up, girl!

Sunday, March 21, 2021

Trials and Tributes

Date:  March 21, 2021

Place: Tails-U-Win, Manchester, CT

Time:  Almost all Day

Thank Heavens for great weather.  Warm and sunny with barely a breeze, temps in the low 60’s, just a beautiful spring day.

Two years ago, Tripp and I attended our first Agility Trial.  The lowest/easiest level is called “ACT” for Agility Course Trial.  Dog and handler must be able to negotiate a course of basic agility obstacles.  In order to “title”, a dog must get two “legs” or two good runs within the allotted time and then they  move up to the next level.  ACT has two levels, ACT 1 and ACT 2; there is also Standard and Jumpers.  Long story short, Tripp got his ACT1 (standard) two years ago.  We took two shots at a “leg” in ACT 2 (standard) and blew both. 

Between traveling and COVID 19, we haven’t taken a shot again at ACT 2,  Until today.  Yes, today we attempted ACT2 Standard again.  This time, Tripp and I were… Holy Smokes, he was great!  And his handler didn’t screw him up.



Left to right: Blue:  First place (!!), second run.  Green - leg ribbon for second run, Blue and Green Rosette:  ACT2 Standard Title!!!  Green - leg ribbon for first run, Yellow: Third place in the first run.  Wow!  What a haul!

 


I’m so proud of my boy.  He hung out in the car as if he did it all the time, and was a real pro in the arena.  He only back-talked to me when we blew his entrance to the weave poles.  He let me know I screwed him up (too close to the entry, not enough warning) and then came back and ran them perfectly.  He was probably delighted that there were only 6 poles!  Such a wonderful boy.  I couldn’t be prouder!

 

But we weren’t the only ones with success today.  Two of our friends from class were also there.

Jessica and Holly did ACT 1 Jumpers and got a leg!!  Holly (the dog) is not so keen on the Teeter/Totter – the sound of it hitting the floor scares her, but she jumps beautifully so she competes jumpers where Teeters are not an obstacle.  After we left, they competed in ACT 2 Jumpers and they were perfect in both runs.  They got their ACT 2 Jumpers title!!!  Leg ribbons, Title Rosette and 2 Red Second Place Ribbons.  There was one very quick 20" jumper that was quicker than Holly.  Holly is such a beautiful German Shepherd and a very sweet and sensitive dog.



Ronnie and Daphne competed both in ACT1 Standard and ACT1 Jumpers.  They brought home a HAUL of ribbons.  Daphne is going to be a star in Agility, and she’s just a sweet dalmation.  Ronnie is a wonderful owner/handler/breeder, Ronnie has  Daphne’s mother, too.

Ronnie has a fist full of ribbons!


Daphne, Ronnie and their Ribbons

 

 

Daphne's Ribbons

Here are the people who won or placed in the morning, during the ACT 1.  There are Standard and Jumpers here.

 


 

These folks all got their dogs Titled in ACT1 Standard and ACT1 Jumpers.  Great job by everyone!

 

I couldn't stay until the end, so sorry no pics of the ACT 2 presentations. 

 

Friday, March 5, 2021

Lenten Feast

Sorry, no pictures today...

I just have to share one great lenten Friday meal.  A little history here:

As a child, I dreaded Lent because of Fridays.  The taste of tuna fish was just too strong for me along with most other fish.  So while the rest of the family delighted in fish on Fridays, I hated it.  If I'd been allowed a grilled cheese sandwich for dinner, or some other meatless meal, it wouldn't have been so bad, but no.  What was dinner for one was dinner for all.  It burned my butt that if my sister didn't like a certain meal, she was allowed to eat something else, but I wasn't.

I can still remember the awfulness of those meals.  Bad enough to be unable to enjoy lunch (I'd be so hungry, I'd eat most of the sandwich) but to then be presented with Tuna Casserole or some other stinky, strong fish for dinner was just unkind in the extreme.

As I grew older, I gradually learned to like certain fish.  I always loved the expensive shellfish, but it took a while to develop a taste for swordfish, halibut, haddock, salmon, etc.  Even tunafish, especially a tuna melt with cheese, potato chips and sweet pickles is good to me.  I still love shellfish best.

So when Lent comes around, it is an excuse to eat fish on Fridays.

Tonight I made a meal fit for a queen.  Shrimp, asparagus and long grain and wild rice.  It was soooo good.  And some white wine too.  Now, this is not what the catholic church had in mind for meatless Fridays, but it's perfectly legal, church-wise.

So, I got a bag of raw, easy clean shimp in my shopping supplies.  They were supposed to be cleaned, cooked shrimp, ready for cocktail sauce.  So I need to cook these little shell fishies.

The only thing I don't like about this dinner is that it takes 3 pans/pots.  That's what dishwashers are for, so... I got out my biggest stainless steel fry pan and that's where I cooked (boiled/steamed) my asparagus.  Then a medium sized pot for the Uncle Ben's Long Grain and Wild Rice (I love the seasonings!).  Lastly, my trusty non-stick fry/sauce pan for the shrimp.  

The asparagus and the rice take about the same amount of time, so I got them going first.  Then I melted a solid tablespoon of butter in the little fry pan and added a heaping teaspoon of chopped garlic.  Once that was sweated, I added the shrimp and a half cup of water.  As soon as it boiled I added a healthy tablespoon of lemon juice.  Once the shrimp was cooked (it turns pink pretty quickly) I took out the shrimp and added some of the still-cooking rice to the leftover liquid in the little fry pan and let it (the rice) finish cooking.  At the last minute, I put the shrimp back in, including any liquid in the bowl.

Okay, I have to say this:  It was unbelievably, freakingly good.   I had a single serving bottle of Sauvignon Blanc in the fridge.  Note that I said "had" -- it went very well with this dinner.

Oh yummy.  Guess what I'll be having next Friday?  

Probably linguini and clam sauce.  Extra clams, lots of parmesan cheese.   

Blessed Lent.

Saturday, February 6, 2021

Knives In, Handles Out

I have a set of knives I think I got for free that I really like.  They're sharp and it only takes a swipe or two with the honer to get them razor-sharp at any point.  You get what you pay for, and they're stainless steel, so you know the metal isn't as hard as it should be, still they sharpen up and work great for me.  So when I noticed the cheap plastic handles on two of them starting to fall apart, I was sad.  Very sad.  (Note:  I've had them for at least 15 years, so...)

One of the shows I've been watching is History Channel's Forged In Fire.  Well, I'm not going to forge myself a knife, but they also show the smiths creating handles for their knives.  If they can make decent handles in something less than three hours, it can't be That Hard, can it?

Of course, on TV they have every power tool known to mankind and these folks have done this many, many times before.  They are professionals.  

I have a pen knife, drill and a rotary tool.  What the hell.  

Step one:  remove the rest of the plastic handle(s).  These were not pinned on, but there was a teeny, tiny nut and bolt inside.  Rusted nut and bolt.  It took a considerable amount of patience and oil to loosen the rusted things up enough to remove them. It took more than one day for one of them.  I thought I was gonna have to use a hack saw and cut it off, but eventually it came apart.

 Step two:  find some wood, preferably 1/4 inch thick and long enough to make four sides.  I had some lath downstairs and it's about the right size...  Used the chop saw to cut to length. (note:  it's pine, so it's also soft.) 

Step three:  trace the metal handle of the knife as an outline on the wood.  Mark for holes.  This was the simplest part of it all.

the wood broke so this one was... useless. 

 

Step four:    drill the holes. find small nut/bolts to hold the handles.

Step five:  dry fit the wood to the metal.   using pen knife and rotary tool, start carving the handle shape.  Sand until smooooooth.


Top:  wood cut down using rotary tool,  Bottom:  wood sanded into shape.

Step six:  Core out drill holes for the nut and bolt so they sit flush(er) to the wood.  Core, check, core, check, continue ad nausaeum until satisfied.

Top:  new wooden handle, bottom: half of old plastic one.

 

Step seven:  Finish It.  Urethane the inside of the wood, two coats,  when dry, attach "scales" to knife, paint the wood black to match original handle.  when dry, two coats of urethane, sanding with 500 grit between. 


At the top is the first handle I made, the bottom is the second.  They are different, I learned a lot making each.  Quite happy with myself.  

I must have taken them on and off a dozen times each.  Constantly checking everything.  It was worth it to my way of thinking.  

Yes it took me a helluva lot more than THREE hours to make these, but durng these covid-times, what else have I to do?  I hate housecleaning.  I love making things.

Now I really, really need to dust.


Summer's Over, Fall Sets In

  It’s been quite a while since I’ve blogged, and much has gone on with me.   I’ve had 16 radiation treatments, and am on Tamaxofen for th...